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Cooking Class – Pickling 101

October 27, 2021 @ 10:00 am - 11:00 am UTC-4

Date: October 27th

Theme:  Pickling 101  

Overview:

Types of pickled products

Basic ingredients used in pickling

Vegetables that can be pickled

Different types of pickles

Food Safety

Recipe Demo:

Kosher Dill Pickles (show the step-by-step process, already have jars prepared for each participant to take 1 home)

 

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Details

Venue