Farm to Table Cooking Classes

Wednesdays 10 a.m. -11 a.m.

September 27th – November 29th

We are excited to bring back Farm to Table Cooking Classes presented by Lori Johnson, Family & Consumer Science Agent, UF/IFAS Extension, Lake County! Each class will feature a seasonal produce item and you will learn about nutrition and health benefits, best practices for storage, and healthy cooking ideas. A cooking demonstration will take place each week with sampling. A recipe card will be provided to each participant to take home.

eptember 27^th: Not Your Average Corn
This class will feature corn and its use in flavorful side dishes.
Recipe Demo: Corn Risotto

October 4^th: Turn Up the Heat with Okra
This class will feature flavoring okra with different spices.
Recipe Demo: Indian-Style Okra

October 18^th: Going Greek with Black-Eyed Peas
This class will feature pairing fresh veggies with black-eyed peas for flavorful side dishes.
Recipe Demo: Mediterranean-style Black-Eyed Peas

Oct 25^th: Crunchy Cucumbers
This class will feature tasty, quick, and easy cucumber salads.
Recipe Demo: Asian Cucumber Salad

November 1^st: Saucy Green Beans
This class will feature sauce ideas to flavor your fresh green beans.
Recipe Demo: Green Beans in a Red Pepper Sauce

November 8^th: Bring on the Conch Peas
This class will feature using conch peas in soups.
Recipe Demo: Conch Pea Soup

November 15^th: Time for a Corn Fiesta
This class will feature mixing up your corn flavorings.
Recipe Demo: Mexican Street Corn

November 29^th: Fall in Love with Squash
This class will feature inspiration for delish Fall soups.
Recipe Demo: Butternut Squash Soup