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Cooking Class – Pickling 101
October 27, 2021 @ 10:00 am - 11:00 am UTC-4
Date: October 27th
Theme: Pickling 101
Overview:
Types of pickled products
Basic ingredients used in pickling
Vegetables that can be pickled
Different types of pickles
Food Safety
Recipe Demo:
Kosher Dill Pickles (show the step-by-step process, already have jars prepared for each participant to take 1 home)