Cooking Class – Food Preservation: Water Bath and Pressure Canning 101

Date: December 1^st

Theme: Food Preservation: Water Bath and Pressure Canning 101

Overview:

Equipment overview

Types of foods that are water bath canned vs pressure canned

Food Safety

Basic steps in each process

In place of recipe demo: Go through steps of okra, carrots and tomato salsa

** Each participant will go home with a jar of canned carrots, along with recipes for the 3 items above

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