Cooking Class – Flavorful Herbs

Date: October 6^th

Theme: Flavorful Herbs

Overview:

Review 7 different fresh herbs: Dill, Thyme, Basil, Cilantro, Parsley, Rosemary and Mint

How to prepare them for cooking and different ways they can be used in cooking.

Storing, freezing, and drying herbs.

Dried to Fresh herb ratio

Recipe Demo:

Tzatziki Dip (serve with a small veggie cup/whole grain crackers for dipping)

Bonus Recipe:  Tangerine and Thyme Infused Water (discussed but prepared in advance for sampling)

Purchase Tickets Here!