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Cooking Class – Diabetic Cooking

November 10, 2021 @ 10:00 am - 11:00 am UTC-4

Date: November 10th

Theme: Diabetic Cooking (American Diabetes Month)

Overview:

Plate Method for diabetics

Meal Ideas to bring more balance and control to your portions

What does lean mean and why is it important

How to focus and add more non-starchy veggies to your cooking

Recipe Demo:

Zucchini Lasagna Skillet

 

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