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Cooking Class – Diabetic Cooking
November 10, 2021 @ 10:00 am - 11:00 am UTC-4
Date: November 10th
Theme: Diabetic Cooking (American Diabetes Month)
Overview:
Plate Method for diabetics
Meal Ideas to bring more balance and control to your portions
What does lean mean and why is it important
How to focus and add more non-starchy veggies to your cooking
Recipe Demo:
Zucchini Lasagna Skillet