Farm to Table Cooking Classes

Wednesdays 10 a.m. -11 a.m. in the Fall and Spring

We are excited to bring back Farm to Table Cooking Classes presented by Lori Johnson, Family & Consumer Science Agent, UF/IFAS Extension, Lake County! Each class will feature a seasonal produce item and you will learn about nutrition and health benefits, best practices for storage, and healthy cooking ideas. A cooking demonstration will take place each week with sampling. A recipe card will be provided to each participant to take home.