|
|
|
Here are
some samples of menus you can choose from:
|
|
Barb-be-cue |
|
|
Meal Plan A
- $12.00 per person
Meal Plan B
- $16.00 per person
-
Chicken
-
Smoked BBQ Ribs
-
Tender Sliced Pork
-
Baked Beans
-
Zellwood Sweet Corn
(if in season)
-
Coleslaw
-
Rolls
-
Fresh Brewed Iced Tea
-
Lemonade
-
Brownies
|
|
|
Side dishes are
available for an additional charge of $1.25 per person as
follows:
Black-eyed
peas, Green Beans, Collard Greens, Pasta Salad, Potato
Salad, House Salad, Baked Potato, Baked Sweet Potato,
Macaroni and Cheese
|
|
Soda
and Bottled Water are available for an additional charge of
$1.00 per person. |
|
|
|
You
can also rent a concession stand (red RR truck) that serves
unlimited popcorn, cotton candy and hot dogs for $200.00 per
hour. |
|
|
|
|
|
|
|
|
|
Fine Dining
Menus |
|
|
|
Fine dining menus,
specializing in different cuisines, are available for your
event. These menus range from appetizers to desserts and are
presented with floral centerpieces and coordinating materials or
to theme. You can customize your meal anyway you’d like.
Prices begin at $25.00 per person. A sample menu might
include:
|
One item choice from each category
Main
Entrée Selections
-
Chicken Francaise
-
Chicken Parmesan
Starch
Selections
-
Duchess Potatoes
-
Rissole Potatoes
Vegetable
Selections
-
Steamed Vegetables
-
Sautéed Vegetables
Featuring
-
Carving Station
-Boneless Top Round with Au Jus Sauce
-
Caesar Salad
-
Rolls & Butter
|
|
|
|
Top
of Page |
|
|
|
Back to Corporate Events |
|
|
Copyright © 2003-2008
Long & Scott Farms, Inc.
Designed by Rebecca Ryan
Last modified: March 2007 |
|
|
