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About Long & Scott
Farms, Inc. |

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A message from
the Scott Family... |
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At Long & Scott Farms, our
first - and last - commitment - is to our valued customers.
Thank you for your continued support and for helping us continue
to bring our products from our farm to your table. We are proud
to be in our fourth generation of farming and continuing our
long tradition of growing fine produce.
At the farm, everyone is committed to growing and shipping the
finest quality produce. Each member of our highly qualified and
dedicated staff and management team at our corporate office has
an important role in the
successful operation of the farm. From land preparation, through
planting, growing, harvest and shipping, each member of our
organization recognizes the importance of satisfying our
consumers.
Our state-of-the-art facility and machinery help ensure the
finest quality produce leaves the farm. So much so that today,
our corn can be found in the finest gourmet and specialty stores
and our cucumbers are available in
major terminal markets throughout the country and are bottled
by Claussen Pickle Co., United Pickle Products, Mt. Olive
Pickles, Puckered Pickle, Chipico/Vienna Beef, Strub Bro's, and
many mom-and-pop companies in the Northeast and Chicago. Even
the coleslaw you're eating may be from our Fresh Market
cabbage. The farm also now grows 300 acres of Sod each year to
meet the needs of local landscapers and developers.
But don't just take our word for it - put us to the test. Buy
the Scott's Brand "Fresh from Florida" produce from your local
grocer. If you don't see "Fresh From Florida" produce ask for
it, insist on it, or get it direct from Long And Scott Farms at
Scott's Country Market, open in the spring (May) and the Fall
(Oct & Nov).
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To learn more about the Scott family and Long & Scott Farms, please
click the "history" button at the top of this page. |
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Copyright © 2003-2008
Long & Scott Farms, Inc.
Designed by Rebecca Ryan
Last modified: December 2005 |
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